Ingredients:
|
·Rice
|
150g
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·Crystal sugar
|
20g
|
|
·Sweet potato
|
1
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·Osmanthus
|
Appropriate amount
|
Recipe：
1.Wash the rice and soaked it with water for half an hour.
2.Add enough water to boil and turn low temperature to simmer for 20 minutes.
3.Wash sweet potato, peeled and cut into small pieces.
4.Pour into the porridge, add crystal sugar and cook for 20 minutes, finally sprinkle osmanthus to stir well.
