Red dates and millet porridge
Ingredients:
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·Red dates
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50g
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·Rice
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50g
|
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·Millet
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50g
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·Crystal sugar
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Appropriate amount
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Recipe：
1.Wash clean the millet and rice, and soak with water for half an hour.
2.Wash the red dates and soak with warm water for half an hour.
3.Put red dates, millet and rice into the pot with enough water to boil.
4.Turn small heat to simmer for 20 minutes, and then add crystal sugar and cook for 20 minutes.
