Red beans purple rice porridge
Ingredients：
A cup of red beans (measuring cup)
A cup of purple rice (measuring cup)
Appropriate amount of crystal sugar (with personal preference)
Recipe：
1.Put the cold water and rice in the cold enamel pan. There need the three times the amount of water. Cover the lid and boil it with medium fire for 15 minutes. Then turn to the small fire to continue to simmer.
2.Add appropriate amount of crystal sugar and enjoy it.
Tips:
The enamel cast iron pan is easy for cook. It is do not need to soak red beans and purple rice to soft. Generally boiled red bean soup, red beans must soak more than 6 hours. Put some porridge into the juice machine and add some milk, there will be a cup of nutritious red beans purple rice milk juice.
