Ingredients：
|
•Pumpkin
|
200g
|
•Milk
|
1 cup
|
|
•Glutinous
rice flour
|
25g
|
•Water
|
1/4 cup
|
Recipe：
1.Pumpkin peeled and seeded diced steamed, mashing.
2.With half a cup of water will be glutinous rice flour mix into a paste into the pot.
3.Pour in the milk and pumpkin mud, simmer with low heat, boil until thick paste.
