Ingredients:
Chicken wings 500g, mushrooms 400g
Seasoning:
soy sauce 10ml, dark soy sauce 5ml, sugar a little, salt 5g-8g, ginger, aniseed a little, cooking wine a little wine
Recipe：
1.Heat the pot and put in ginger and aniseed.
2.Put in chicken wings.
3.Add seasoning without salt.
4.Put in mushrooms with salt that can let mushrooms flow out water.
5. Stir and turn small fire to stew for 5-10 minutes.
6.Basically 2-3 minutes the water of mushroom will flow out, and it is tasty.
