|
Low-gluten flour |
160g |
·Butter |
80g |
| ·Sugar | 50g | ·Egg |
55g |
| ·Apple (crisp and sweet) | 2 | ·Brine |
right amount |
| ·Honey |
right amount |
·Butter |
right amount |
| ·Milk |
120g |
·Whipping Cream |
180g |
| ·Sugar |
50g |
·Egg yolk | 2 |
| ·Low-gluten flour |
45g |
·Corn starch |
45g |
Recipe：
1. Sieve flour into the basin, put in the softened butter and rub it into a crumb by hand.
2. Add sugar, rub evenly, then pour the egg liquid.
3. Gently knead it into dumpling, not too kneading, put in the refrigerator for more than 2 hours (can be placed for one night).
4. Apple wash the epidermis, half cut, remove the core and cut into the same thickness of the slice.
5. Put into the salt water to soak to prevent oxidation to black.
6. Pie fillings, except corn starch, put all materials into the pot, stirring while heat with small fire.
7. Stir until no particles and fully stir, add corn starch, and continue to heat with small fire.
8. Heated to a thick slurry and immediately turn off the fire.
9. Coated shallow pot with softened butter (without butter if using a pie tray);
10. Take out the refrigerated pie crust , cover a plastic wrap up and down. Roll it with a rolling pin into a thin slice that large than the frying pan.
11. Uncover one side plastic wrap and cover it in the pie tray.
12. Press forming, with a rolling pin pressed round frying pan along a circle, tear off the edge part.
13. Use a fork to punctured the bottom of the pie crust to prevent it rise during barking.
14. Put the cooked filling into a round frying pan, compacted by hand (if want to be beautiful can be loaded into the piping bag, squeeze into the pie crust).
15. Dry apple slices with kitchen paper, evenly covered with a layer of apple slices on the surface of pie crust.
16. Put apple flowers in the middle and adjust well.
17. The oven heat up and down to 180 ° C, put the rose apple pie into the oven. The top tube adjust to 180 ° C, down tube adjust to 200 ° C and baking for 40 minutes.
18. After 20 minutes, the pie crust will slightly colored, and the top tube transfer to 170 ° C to continue baking. After 35 minutes, take the cast iron frying pan out, brush honey above the apple, and then put in the oven again. Top tube adjust to 180 ° C and bake for 3-5 minutes. Brush a layer of honey of baked rose apple pie again and then to enjoy.