Ingredients:
Sugar 20g, 2 eggs, milk 50ml, light cream 100ml, vanilla extract 2 drops
Recipe：
1. Weigh the material, separate the egg yolks and stir the egg yolk. The oven preheats at 170 ° C.
2. Light cream and sugar to boil until the sugar is completely melted, quickly poured into the egg yolk and stirring until complete fusion.
3. Slowly pour fresh milk into well-stirred egg yolk liquid.
4. Drop vanilla extract (if you not have, can not add), stir well into pudding liquid.
5. Stir well pudding liquid, sieved into mini enamel pot to eight full.
6. Put the hot water in the baking tray and put the pudding mold into the baking tray. Put the baking tray into the preheated oven, middle level of the oven, heat up and down 170 ℃, bake for 25 ~ 30 minutes until see the pudding surface is scorched (according to mold size and depth to adjust the baking time).
Tips：
1. The baking time according to the size and depth of the container to be used to adjust. Shallow or smaller containers, can shorten the baking time. Otherwise, extend the time. In short to see the surface of pudding to decide.
