Ingredients：
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•Fish ball
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10
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•Salt
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a little
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|
•Spinach
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80g
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•Soup stock
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Appropriate amount
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|
•Sesame oil
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1tsp
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|
|
Recipe：
1.Remove the yellow leaves of spinach, then wash the rest part and cut it.
2.Pour soup stock into pot and boil it. Next, add fish balls and cook for 5 minutes.
3.Add spinach to boil and then flavor with salt and sesame oil.
