Anhydrous steamed fish
Ingredients：
Small yellow croaker 8
Scallion Half root
Ginger A piece
Recipe：
1.Firstly, wash and dry the small yellow croaker. Put scallion and ginger at the bottom of the pot, as far as possible covered, neatly placed small croaker, then neatly put the small yellow croaker. Sprinkle a little salt, mirin and light soy sauce, then cover the pot and rest for 10 minutes without steaming fish.
2.Medium heat for three minutes to boil, turn a small fire to continue to cook for five minutes. Immediately turn off the fire after smell the coke smell of fish. Use another pot to heat the oil. Sprinkle the chopped scallion on the fish and pour the oil to complete.
