Ingredients：
Perch
Shallot
Ginger
Salt
Steamed fish soy sauce
Recipe：
1.Rub salt on the perch and marinade it for 15 minutes
2.Brush a little oil on the pot, and spread shallot and ginger. Then put in the perch, and shop shallot and ginger above the perch.
3.Cover the pot, and bake for 8-10 minutes with high temperature fire.
4.Pour steamed fish soy sauce and hot oil
