Stewed chicken wings with three cups sauce

Ingredients：

·Chicken wings 12 ·Garlic 1

·Ginger 10 flap
·Red pepper 2

·Basil 1 handful

Seasoning：

·Rice wine 6 tablespoons
·Soy sauce 3 tbsp（2 tbsp light soy sauce 1 tbsp dark soy sauce）

·Crystal sugar 5 ·Corn oil 2 tablespoons

·Sesame oil half a spoon

Recipe：

1. Wash chicken wings, and put in cold water pot. After boiled in the water take out and drain.
2. Pour corn oil into the pot, add garlic, ginger and pepper, stir fry until garlic and ginger yellow.
3. Put in chicken wings, stir fry until both sides of the chicken wings turn yellow, pour into rice wine and stir evenly.
4. Add soy sauce stir evenly.
5. Add crystal sugar stir evenly.
6. After the chicken wings colored, cover the pot, turn to medium fire and simmer for about 10 minutes (if it is wok to shorten the time).
7. Open the lid and dry the sauce.
8. Basil topped on the chicken wings, pour half a tablespoon of sesame oil of pot edge to immediately overflowing with aroma.
9. Then stir well again, cover the lid, simmer for 1 minute and then enjoy it.

·Chicken wings	12	·Garlic	1
·Ginger	10 flap	·Red pepper	2
·Basil	1 handful

·Rice wine	6 tablespoons	·Soy sauce	3 tbsp（2 tbsp light soy sauce 1 tbsp dark soy sauce）
·Crystal sugar	5	·Corn oil	2 tablespoons
·Sesame oil	half a spoon