Ingredients：
Lamb leg
|
400g
|
·Rice
|
2 cup
|
|
·Onion
|
1
|
·White wine
|
1/2 cup
|
|
·Carron
|
1
|
·Salt
|
right amount
|
Green beans
|
20
|
·Pepper
|
right amount
|
Recipe：
1.Cut lamb leg, diced carrots and chopped onion.
2.Soak washed rice in water for 1 hour.
3.Heat the pan and pour the oil, add lamb to fry until the surface is yellow brown.
4.Put in onion stir-fried then add carrot stir fry.
5.Pour the rice and stir well, flavor with salt and pepper.
6. Pour into the amount of water about the first section of the index finger high. After boiling with medium fire, turn to small fire and simmer for 30 minutes;
7. Pour green beans simmer 5 minutes, turn off the heat and then simmer for 10 minutes.
