Ingredients:
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·Boston lobster（Spaghetti）
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2
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·White wine
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300ml
|
|
·Sea salt
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Appropriate amount
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·Black pepper
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Appropriate amount
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|
·Parsley
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1
|
|
|
Recipe：
1.Cut the Boston lobster belly and place it in a shallow pan.
2.Topped with white wine, lobster surface coated with salt and black pepper.
3.Turn on the medium fire, cover the pot and simmer lobster for 10 minutes.
4. Open the cover and sprinkle with black pepper and parsley to enjoy it.
